A LITTLE HISTORY

It all began in 1926 when Georges Cuvelier, a brave inhabitant of the southern Belgian Borinage region escaped the coal mines to open a small restaurant in Brussels.
A regular customer told him each visit : "Georges, in your restaurant we eat like at home." It did not take long for him to come up with the name "Comme chez Soi".
When the restaurant moved to its present location on Place Rouppe, Georges Cuvelier's daughter married Louis Wynants, a pork-butcher from the Flemish town of Tienen. Louis Wynants took the quality of the kitchen to higher levels.
Their son was Pierre Wynants.
He studied at famous restaurants throughout Europe and met Marie-Thérèse. From this union came two daughters, Laurence and Véronique.
Laurence, the eldest, has married Lionel Rigolet, a young culinary talent who rapidly became a key element for the thouse.
The couple now has little Jessica and Loïc, a fifth generation...