For groups about 10 up to 12 persons, is it possible to have a cooking demonstration by Lionel Rigolet on Wednesday afternoon, followed by a meal with assorted wines :

Program :

  • from 16 to 16:30 : some explanation about the organization of our kitchen with a welcome drink
  • from 16:30 to 19:00 : demonstration about the menu that will be served for dinner
  • at 19:00 : aperitif with champagne in the wine cellar, with visit and some explanations
  • at 20:00 : tasting of a 6-course menu with white wine, red wine, water and coffee included at the guest table in the kitchen

This proposition comes to 350 € per person.