Laurence and Lionel create Riwyne, a modern and surprising place in the heart of the wine cellar of the House, one of the most important one in Europe. They offer a traditional and authentic cuisine in a familiar atmosphere.
A unique menu for all the guests is offered every month, based on traditional Belgian dishes and meals served by the previous generations.
The host table can welcome groups between 8 and 12 guests.
Our Riwyne dining room is open Thursdays, Fridays, Saturdays for lunch and Tuesdays, Wednesdays and Thursday evenings.
Menu at 79 euros per person excluding consumption.
For every booking, please send an e-mail to