Take Away

October 23 & 24

TAKE-OUT MENU

 

 

 

Half-cooked scallops with the scent of Vaucluse

 

 

Meadowsweet waterzooi, crayfish, shellfish coulis and Sansho pepper

 

 

Doyenne poached in almond milk and tarragon

 

Price of the full menu: € 75 per person.
Price of the main course: € 35  per person.



It is not possible to make changes in the menu.

TO MAKE THE PLEASURE LAST ...


Ardennes ham mousse
€ 8 per 100 gr.
Ideal for 1 person or to share as an aperitif

 


Duck liver terrine with juniper and sultanas
 € 18 per 60 gr serving.

 


Royal Belgian caviar "Platinum"
 € 64 per box of 50 gr.

TO ACCOMPANY YOUR MEAL ....

THE WHITES

 

Domaine des Grands Crès 2017

€ 21

Saint-Perray "Les Potiers" Cuilleron 2016

€ 23 

 

Mâcon Uchizy Maranches 2016

€ 26 

Meursault Grands Charrons »Bouzereau 2016

€ 115

THE REDS

 

Burgundy Roncevie Arlaud 2014

€ 32


Lionel's Way 2017 Cuvée Albert Mann
Vinified for Lionel Rigolet - € 41

Mercurey Champs Martin Jacquesson 2017
€ 45

Chateau Sociando-Mallet 2003
€ 59

Do not hesitate to contact us for half-bottles of red wine or for any other specific request concerning our wine list.

N’hésitez pas à nous contacter pour des demis bouteilles de vin rouge.

HOW TO ORDER ?


Nothing's easier !

 

Nothing could be simpler, just click on the button below
before October 21, 4 p.m.

 

Y ou will receive a confirmation email upon receipt of your order.

 

 

 

 


Your order can be collected at Comme chez Soi
either Friday October 23 from 6 p.m. to 6:45 p.m.,
or Saturday October 24 from 10:00 a.m. and 11:45 p.m.

Comme chez Soi

Place Rouppe 23
1000 Brussels

 


The prices displayed are VAT included.
Payment will be made on site upon receipt of the order

or by bank transfer to Comme chez Soi BE70 2100 5946 8025.

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©2019 Comme chez Soi - Brussels 

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