Take away

July 17 & 18

MENU TO TAKE

 

 

 

Minced farm guinea fowl with pine nuts, olives, light cream with duck foie gras

 

 

Pan-fried pike-perch, mini chanterelles, broad beans, chorizo, garlic butter with Espelette pepper

 


Ganache with coconut and acacia honey, light orange juice

 

 

 

 

Price of the full menu: € 70  per person.
Main course price: € 40 per person.



It is not possible to make changes in the menu.

TO MAKE THE PLEASURE LAST ...


Ardennes ham mousse
€ 8 per 100 gr.
Ideal for 1 person or to share as an aperitif

 


Duck liver terrine with juniper and sultanas
 € 16 per 60 gr serving.

 


Royal Belgian caviar "Platinum"
 € 64 per box of 50 gr.

TO ACCOMPANY YOUR MEAL ....

WHITES

 

 

Champagne Besserat de Bellefon
€ 38

Brezo Blanco 2018 (Spain)
€19 

 

Riesling Rheingau Kaufmann 2016
€ 32

Meursault Comtes Lafon 2013
€ 135

THE REDS

 

 

Saint-Joseph Dry Stones Cuilleron 2015
€ 24

Lionel's Way 2017 Cuvée Albert Mann
Vinified for Lionel Rigolet - € 41

Mercurey Champs Martin Jacquesson 2017
€ 45

 

Château Fombrauge 2005
€ 49

 

Do not hesitate to contact us for half-bottles of red wine or for any other specific request concerning our wine list.

N’hésitez pas à nous contacter pour des demis bouteilles de vin rouge.

HOW TO ORDER ?


Nothing's easier !

 

Nothing could be simpler, just click on the button below
before July 15, 8 p.m.

 

Y ou will receive a confirmation email upon receipt of your order.

 

 

 

 


Your order can be collected at Comme chez Soi
either Friday July 17 from 6 p.m. to 6:45 p.m.,
or Saturday July 18 from 10:00 a.m. and 11:45 p.m.

Comme chez Soi

Place Rouppe 23
1000 Brussels


The prices displayed are VAT included.
Payment will be made on site upon receipt of the order

or by bank transfer to Comme chez Soi BE70 2100 5946 8025.

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©2019 Comme chez Soi - Brussels 

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