Laurence and Lionel create Riwyne, a modern and surprising place in the heart of the wine cellar of the House, one of the most important one in Europe. They offer a traditional and authentic cuisine in a familiar atmosphere.

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A unique menu for all the guests is offered every month, based on traditional Belgian dishes and meals served by the previous generations.

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The host table can welcome groups between 8 and 12 guests.

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Our Riwyne dining room is open Wednesdays,Thursdays, Fridays, Saturdays for lunch and Wednesdays and Thursdays evenings.

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Menu at 120 euros per person excluding consumption. 

 

For every booking, please send an e-mail to info@riwyne.be